翻訳
(C) otone

難波・法善寺横丁の吟音で心に残る創作串揚げを

すべてのお客様に、心に残るお食事を。
The deep-fried skewers of our store, as well as material, and we have been provided as of feelings ranging sauce, the salt from the oil. I am happy if you can enjoy in the taste and the visual deep-fried skewers with the originality using seasonal ingredients are from time to time of the season. To match the needs of our customers, has a casual counter table seating popular, even one person to girl society, seats are made ​​in the store to calm to be forgotten the hustle and bustle of the city. An important moment with your family, couple, friends, please use the Gin sound means.
シェフ
Career
Gemini-rabbit year Type A born June 7, 1963
I spread the Observations to stay to Europe, such as Italy, Spain also moved to France, as the basis of French 20s.
In their 30s before and after, I serve four-year full-scale French in the main dining of Hotel Hankyu International. She then went to support supervision and technical guidance of open personal shop, he served nine years the chef at the official hotel of Universal City, and to the present since 2003.

Motto:温故知新、和魂洋才、地産地消

You do not have to worry French category of traditional, with the aim of restaurants, such as serving customers willing to use the new food variety. In addition, it is also on the menu making efforts actively to local production for local consumption, incorporating also Prefecture organic vegetables. Please do enjoy our cuisine for coming by all means.
拘りの素材たち本物だけにこだわって
I use carefully selected the best ones of domestic in a way that makes your glasses chef in seasonal ingredients. Please thoroughly enjoy the creative deep-fried skewers of seasonal polished in climate and nature.
食材に花を添える個性豊かなソース
落ち着いた上質な空間で…
Is in Fondobo basis of French. Based on Fondobo made ​​carefully over 3 full days at the shop, we have made ​​it, Gin sound the source of almost all. Salt, we have formulated their own chef in a ratio involving the most elegant skewers and fried "salt of Guerande" finest of France, of the Miyako Island "snow salt".
上質ワインと創作串揚げ
拘りの串揚げと相性の良い上質ワイン
I am allowed only offered wine convinced by their own chef tasting the brand of all. Are equipped with thirty or more at all times, wine red, white, and spa 丨 Kling. The skewer fried budding foundation of French that is represented by "Japanese spirit with Western learning", you can enjoy a wide range of sake from wine.