翻訳
(C) otone

難波法善寺で堪能できる創作串揚げ

I offer foods, and the sea and delicacies from the mountains of the season selected carefully. Even if you see, please relish pleasant creation deep-fried mixed kebabs until it is satisfied. Please understand beforehand that the order of only a la carte dish is not heard.
* If there are allergy etc., even the staff needs to tell in advance.
コース料理
  • 吟音コース
    I offer the creation deep-fried mixed kebabs of my specialty which can enjoy themselves for a seasonal careful selection material with a course menu. The point, 12 deep-fried mixed kebabs, a stick salad, broth boiled rice in tea, a dessert
    ¥4,500
  • おまかせコース
    I take out the skewer which is set by a visitor's pace and built until the voice of the stop from a visitor starts. A charge is followed on the contents of the meal.
    <All shewer order price>
    ¥ 6,500 before and after
食材、衣、油にこだわった、拘りの一串をご堪能下さい。
クリックで詳細がご確認頂けます。I offer the deep-fried mixed kebabs which carried out the material selected carefully and it had with confidence.
Since products offered have change according to a season, please have with pleasure.
Kelp with Herring Roe
Kelp with Herring Roe
It is what herring were laid roe in kelp. Texture of herring roe taste and deep kelp is very pleasant dish.
Angel Prawn
Angel Prawn
"Angel Prawn" which selected carefully from Prawn around the world. Please enjoy the taste of Miso contained in "Angel Prawn" .
Potato & Spicy Mustard
Potato and Spicy Mustard
We added spicy mustard sauce from Tasmania to potatoes which increase the texture by cooking in advance. Please relish as a Japanese beef fillet.
JJapanese Beef Fillet
Japanese Beef Fillet
Meat is very tender and rich in taste. We carefully selected the finest parts that can only be gathered from Japanese Black (breed of cattle) made from Kumamoto. Please eat it with mustard.

Homemade Lotus Manju and Hailstone
Homemade Lotus Manju and Hailstone
Carefully refine lotus root, make a bun with a bean‐jam filling.We painted a refreshing color of five colors, and finished it with a good texture. Please eat it with home-made soup stock.

Raw Ham and Basil Cheese
Raw Ham and Basil Cheese
Raw ham , Basil , Cream Cheese produces exquisite taste. I want you to taste it with wine.

Cuttlefish Rock Seaweed roll
Cuttlefish Rock Seaweed roll
We sliced Cuttlefish stalks with a kitchen knife and rolled a seaweed covered in a river of Shimanto and skewered it. Please eat it with first-class dried mullet roe.

Duck Loin and White Green Onion
Duck Loin and White Green Onion
We through fire Duck loin for making use of soft of meat and tailored beautiful Pink. Those two compatibility is the best.

Muraenesox Cinereus with Plum Sauce
Muraenesox Cinereus with Plum Sauce
Muraenesox cinereus is a thick and tasty season now.Because We want to make use of the taste of the material, I simply added plum only. Please eat with boasted blended salt.

Veal with Madera sauce
Veal with Madera sauce
We fried the soft Veal meat raised with Italian milk and added a French taste sauce.

Young Corn and Tapenade Potted Plant
Young Corn and Tapenade Potted Plant
We regarded Young Corn as a potted plant. Please eat it with a tap nurse.

Truffle Cream Croquette
Truffle Cream Croquette
We use the high-quality ingredients truffle generously and the cream croquette which I finished luxuriously. Please have it while enjoying the fragrance of the truffle.

Plecoglossus Altivelis Kelp and Liquor Flavor
Plecoglossus Altivelis Kelp and Liquor Flavor
We kept Plecoglossus altivelis alive while leaving it in liquor and kelp soup and let it sleep, We skewered in a state without stress. It is a skewer deep-fried match that exquisitely matches JAPANESE SAKE and wine.

Beef Tongue
Beef Tongue
We cooked beef tongue with flavored vegetables and finished it as grilled meat with salt and lemon.

Cream croquette as TAKOYAKI
Cream croquette as TAKOYAKI
The content of creative skewer deep-fried is "Octopus Dumplings" of Osaka specialty. Fabric is a french cream sauce, but flavor of red ginger and blue skirt is also effective.

Harami Skirt Steak
Harami Skirt Steak
Please enjoy it as skewer deep frying of the roasted meat sense in cow HARAMI(skirt steak).

Scallop added Shallot Marinade
Scallop added Shallot Marinade
It was add in the eschallot marinade which is homemade to a scallop from Hokkaido. How about matching wine with the eschallot marinade which I seasoned with acidity?

Yamato Pork Mustard Flavor
Yamato Pork Mustard Flavor
We added French granulated mustard to YAMATO Pig of healthy flavor from Nara. Please enjoy delicious taste of pork and pungent and sour taste of mustard.

Trefoil wraped Kiss
Trefoil wraped Kiss
We wraped Trefoil to Kiss and deep flew. Please enjoy food texture of Trefoil.

Deep-fried MOCHI added MENTAIKO
Deep-fried MOCHI added MENTAIKO
We added MENTAIKO(seasoned cod roe) to a bite-size MOCHI(is made by pounding steamed rice into a cake) that was skewered. Please eat with broth and soy sauce.

AKASHI Octopus added WASABI
AKASHI Octopus added WASABI
We made a delicate flavor of Akashi Octopus to skewered using bonito flavored bread crumbs. Please enjoy delicious dish with shredded WASABI and Soup soy sauce.

Asparagus wraped Beef Shabu-Shabu
Asparagus wraped Beef Shabu-Shabu
We wrap around asparagus (whole one) on Beef SHABU-SHABU (boiled sliced cows shoulder loin meat) and we offer 3 cuts for easy eating. You can eat delicious 3 times with salt and sauce etc.

Mugwort Bran added White Miso
Mugwort Bran added White Miso
Please enjyoy fragrance of Wormwood, mouthfeel of Wheat gluten...and miso tailored Sweet.

Avocado fried Meat Cheese
Avocado fried Meat Cheese
It was tailoring the avocado in hamburger sensation with a meat dip and melted grilled cheese of Mexican tacos.

Thin Fried Mischief Risotto
Thin Fried Mischief Risotto
I charged risotto with Dancers, caught it in thin fried fried, and gave a foie grascon and a truffle. It is a little luxurious "Inari shrine".

Melon Parfait
Melon Parfait
Marinated andean melon into liqueur syrup , and supplemented sweetness and skewered it. We made ripe melons like sherbets and together with whipped cream. Please enjoy it as a dessert.