翻訳
(C) otone

難波法善寺で堪能できる創作串揚げ

I offer foods, and the sea and delicacies from the mountains of the season selected carefully. Even if you see, please relish pleasant creation deep-fried mixed kebabs until it is satisfied. Please understand beforehand that the order of only a la carte dish is not heard.
* If there are allergy etc., even the staff needs to tell in advance.
コース料理
  • 吟音コース
    I offer the creation deep-fried mixed kebabs of my specialty which can enjoy themselves for a seasonal careful selection material with a course menu. The point, 12 deep-fried mixed kebabs, a stick salad, broth boiled rice in tea, a dessert
    ¥4,500
  • おまかせコース
    I take out the skewer which is set by a visitor's pace and built until the voice of the stop from a visitor starts. A charge is followed on the contents of the meal.
    <All shewer order price>
    ¥ 9,650 before and after
食材、衣、油にこだわった、拘りの一串をご堪能下さい。
クリックで詳細がご確認頂けます。I offer the deep-fried mixed kebabs which carried out the material selected carefully and it had with confidence.
Since products offered have change according to a season, please have with pleasure.
Kelp with Herring Roe
Kelp with Herring Roe
It is what herring were laid roe in kelp. Texture of herring roe taste and deep kelp is very pleasant dish.
Angel Prawn
Angel Prawn
"Angel Prawn" which selected carefully from Prawn around the world. Please enjoy the taste of Miso contained in "Angel Prawn" .

Raw Ham and Basil Cheese
Raw Ham and Basil Cheese
Raw ham , Basil , Cream Cheese produces exquisite taste. I want you to taste it with wine.

JJapanese Beef Fillet
Japanese Beef Fillet
Meat is very tender and rich in taste. We carefully selected the finest parts that can only be gathered from Japanese Black (breed of cattle) made from Kumamoto. Please eat it with mustard.
Baby cone Tapenade Potted Plant
Baby cone Tapenade Potted Plant
We skewered baby corn and paste tuna, anchovies, black olives, I thought it was a potted plant.
Young ayu (sweetfish)
Young ayu (sweetfish)
Young ayu with seasonal fresh fish. We cooked it in an elegant flavor with Kyoto that combines citrus sudachi.
Narutokintoki Potato added Foie gras
Narutokintoki Potato added Foie gras
We cooked it with French taste, accompanied by large size foie gras Sauté with sweetness features Narutokintoki potato.

Sashimi jellyfish and Green caviar(Sea grapes)
Sashimi jellyfish and Green caviar(Sea grapes)
It is characterized by Sashimi jellyfish and Green caviar(Sea grapes) texture. A skewer with good compatibility between the leaves and plum sauce.

Calf Tongue of Italian milk
Calf Tongue of Italian milk
Italian calves are characterized by a soft flavor brought up in milk. Beef tongue boiled in Japanese style soup is very soft and is the best skewer deep-fried.

Oval Squid added Green Seaweed Flake and dried mullet roe
Oval Squid added Green Seaweed Flake and dried mullet roe
It is one skewer of a restaurant style that we cooked with oval squid. Green seaweed flake and dried mullet roe are accented.

Asparagus wraped Beef Shabu-Shabu
Asparagus wraped Beef Shabu-Shabu
We wrap around asparagus (whole one) on Beef SHABU-SHABU (boiled sliced cows shoulder loin meat) and we offer 3 cuts for easy eating. You can eat delicious 3 times with salt and sauce etc.

Truffle Cream Croquette
Truffle Cream Croquette
We use the high-quality ingredients truffle generously and the cream croquette which I finished luxuriously. Please have it while enjoying the fragrance of the truffle.

Kawahagi(Thread-sail filefish) added radish with red pepper
Kawahagi(Thread-sail filefish) added radish with red pepper
We sliced Kawahagi (thread-sail filefish) hare and skewered it. It is a classic skewer deep-fried radish with red pepper and onions.

Duck Loin and White Green Onion
Duck Loin and White Green Onion
We through fire Duck loin for making use of soft of meat and tailored beautiful Pink. Those two compatibility is the best.

AKASHI Octopus added WASABI
AKASHI Octopus added WASABI
We made a delicate flavor of Akashi Octopus to skewered using bonito flavored bread crumbs. Please enjoy delicious dish with shredded WASABI and Soup soy sauce.

Scallop added Shallot Marinade
Scallop added Shallot Marinade
It was add in the eschallot marinade which is homemade to a scallop from Hokkaido. How about matching wine with the eschallot marinade which I seasoned with acidity?

Harami Skirt Steak and Pekorosu(small onion)
Harami Skirt Steak and Pekorosu(small onion)
One skewer of popularity. The cow brat went to the grill. Please eat it with a grilled meat with Pekoros who has been skewered.

Mugwort Bran added White Miso
Mugwort Bran added White Miso
Please enjyoy fragrance of Wormwood, mouthfeel of Wheat gluten...and miso tailored Sweet.

Frog leg French style
Frog leg French style
We plowed the bone of a frog from a Vietnamese cooker carefully. Please eat it with two color sauce of garlic cream and basil.

Steamed Conger(Sea Eel)
Steamed Conger(Sea Eel)
We slowly steamed a thick Conger(sea el) with kelp and then cooked it. We expressed melting softness in your mouth. It is compatible with yuzu pepper and ponzu.

Veal and Potato with Caviar
Veal and Potato with Caviar
Italian calves are soft flavor. Potato skewer and slowly baked beef are compatible. The caviar on top is superb.

Homemade Lotus Manju and Hailstone
Homemade Lotus Manju and Hailstone
Carefully refine lotus root, make a bun with a bean‐jam filling.We painted a refreshing color of five colors, and finished it with a good texture. Please eat it with home-made soup stock.

CMochi and Cheese
Mochi and Cheese
This is a skewered rice cake with large leaves.I smashed the cheese and put on a potted fry shrimp that was cooked with ponzu. Please eat with broth and soy sauce.

Salmon added Ikura and the Japanese radish
Salmon added Ikura and the Japanese radish
We cooked fresh salmon with rare. It is seasoned with ponzu and it is deep-fried skewered with salmon roe and radish.

Avocado with Mentaiko mayonnaise
Avocado with Mentaiko mayonnaise
It is a dish that does not betray expectations as a combination. The balance between avocado and mentaiko and mayonnaise is excellent.

Black Abalone Mushroom and Young Ginger Roots with Mustard mayonnaise
Black Abalone Mushroom and Young Ginger Roots with Mustard mayonnaise
It is a skewer deep-fried sandwiching black abalone mushroomand young ginger roots in Shiga. We cooked it with mustard mayonnaise with a refreshing taste.

Yamato Pork Mustard Flavor
Yamato Pork Mustard Flavor
We added French granulated mustard to YAMATO Pig of healthy flavor from Nara. Please enjoy delicious taste of pork and pungent and sour taste of mustard.

Chocolate Mousse
Chocolate Mousse
We cooked chocolate in a special way and tailored to melt in your mouth after skewering. White chocolate soup plus apricot flavor is also supreme. Please enjoy the chocolate ensemble.

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