翻訳
(C) otone

難波法善寺で堪能できる創作串揚げ

I offer foods, and the sea and delicacies from the mountains of the season selected carefully. Even if you see, please relish pleasant creation deep-fried mixed kebabs until it is satisfied. Please understand beforehand that the order of only a la carte dish is not heard.
* If there are allergy etc., even the staff needs to tell in advance.
コース料理
  • 吟音コース
    I offer the creation deep-fried mixed kebabs of my specialty which can enjoy themselves for a seasonal careful selection material with a course menu. The point, 12 deep-fried mixed kebabs, a stick salad, broth boiled rice in tea, a dessert
    ¥4,500
  • おまかせコース
    I take out the skewer which is set by a visitor's pace and built until the voice of the stop from a visitor starts. A charge is followed on the contents of the meal.
    <All shewer order price>
    ¥ 6,500 before and after
  • おまかせコース
    Creative meat skewered course of Otone . Please stay tuned because there is also creative skewer of course only. Not please by all means enjoy the meat skewer with several kinds of meat carefully selected . Out per you , stick salad , meat skewer fried ten
    ¥4,200
食材、衣、油にこだわった、拘りの一串をご堪能下さい。
クリックで詳細がご確認頂けます。I offer the deep-fried mixed kebabs which carried out the material selected carefully and it had with confidence.
Since products offered have change according to a season, please have with pleasure.
Whirlpool kelp
Whirlpool kelp
The Whirlpool kelp, it is what herring were laid eggs in kelp. Texture of herring roe taste and deep kelp is very pleasant dish.
Shrimp angel
Shrimp angel
"Angel shrimp" which selected carefully from shrimp around the world. Please do not enjoy the delicacy that miso is fully included.
Bud of cod potted of tap nude
Bud of cod potted of tap nude
Fried delicious Wild vegetables, I made it together with a tap nard that looked like a potted of cod.
Japanese beef fillet
Japanese beef fillet
From one head of Wagyu Kumamoto, finest sites take only slightly.

Steamed bread of lotus root
Steamed bread of lotus root
We scarved at lotus root and explicate politely.Please with warm soup stock.

Mugwort bran added White miso
Mugwort bran added White miso
Please enjyoy fragrance of Wormwood, mouthfeel of Wheat gluten...and miso tailored Sweet.

Mussels Chowder Soup
Mussels Chowder Soup
Steamed domestic mussels to wine, fried, and put chowder soup with that extract. Please eat instead of skewered sauce.

Duck loin and White green onion
Duck loin and White green onion
We through fire Duck loin for making use of soft of meat and tailored beautiful Pink.Those two compatibility is the best.

Scallop added Shallot marinade
Scallop added Shallot marinade
It was add in the eschallot marinade which is homemade to a scallop from Hokkaido.How about matching wine with the eschallot marinade which I seasoned with acidity?

Calf Madera sauce
Calf Madera sauce
Fried soft veal meat raised with Italian milk, and gave a source of French taste.

Roast parsley spicy mustard
Roast parsley spicy mustard
I added spicy mustard sauce from Tasmanian to parsley with good texture from Shizuoka.

chocolate truffle cream croquette
chocolate truffle cream croquette
I use the high-quality ingredients truffle generously and the cream croquette which I finished luxuriously.Please have it while enjoying the fragrance of the truffle.

Trefoil Kiss winding
Trefoil Kiss winding
We winded Trefoil to Kiss and deep flew. Please enjoy food texture of Trefoil.

Skewer deep frying of the oxtongue
Skewer deep frying of the oxtongue
Roll up a potherb in oxtongue;,salt and a lemon...Please enjoy it as skewer deep frying of the roasted meat sense.

AKASHI Octobrachiata sdded Wasabi
AKASHI Octobrachiata sdded Wasabi
We deep frying of Akashi Ocyobrachiata of delicate taste, With the bread crumbs of the bonito flavor.enjoy it with wasabi and soup stock soy sauce plainly.

Skewer deep frying of cow
Skewer deep frying of cow
Please enjoy it as skewer deep frying of the roasted meat sense in cow HARAMI(skirt steak).

Crab cream croquette
Crab cream croquette
Constant seller of a cold season.The outside is fragrant, and the inside is soft and is heartwarming one article.

Yamato pork mustard flavor
Yamato pork mustard flavor
Yamato pig healthy Nara Prefecture, served with grain mustard from France.

Served with deep-fried skewers
Served with deep-fried skewers
Mentaiko of rice cake Ashirai roe on rice cake bite size to skewer fried, it is a staple menu to get in the soup stock and soy sauce.

Raw ham and Basil cheese
Raw ham and Basil cheese
Raw ham and Basil cheese...We deep flew necessary Dish of the royal road.

Asparagus beef shabu-shabu winding
Asparagus beef shabu-shabu winding
3 cut as easy to eat wound Ushikata roast for shabu-shabu offers and therefore served three times delicious with your salt and sauces, etc. for each asparagus 1 castle keep.

Avocado fried meat cheese
Avocado fried meat cheese
It was tailoring the avocado in hamburger sensation with a meat dip and melted grilled cheese of Mexican tacos.

Mackerel potato salad
Mackerel potato salad
Flaked millet with grease slowly with olive oil, and made croquettes with potatoes from Hokkaido Kitaka.

Thin fried mischief risotto
Thin fried mischief risotto
I charged risotto with Dancers, caught it in thin fried fried, and gave a foie grascon and a truffle. It is a little luxurious "Inari shrine".

Strawberry White Choco Brammantier
Strawberry White Choco Brammantier
We stewed a strawberry with a balanced sweetness and sour taste in small skewers.It is a French taste dessert skewer with white chocolate Bran mangae instead of sauce.