翻訳
(C) otone

難波法善寺で堪能できる創作串揚げ

I offer foods, and the sea and delicacies from the mountains of the season selected carefully. Even if you see, please relish pleasant creation deep-fried mixed kebabs until it is satisfied. Please understand beforehand that the order of only a la carte dish is not heard.
* If there are allergy etc., even the staff needs to tell in advance.
コース料理
  • 吟音コース
    I offer the creation deep-fried mixed kebabs of my specialty which can enjoy themselves for a seasonal careful selection material with a course menu. The point, 12 deep-fried mixed kebabs, a stick salad, broth boiled rice in tea, a dessert
    ¥4,500
  • おまかせコース
    I take out the skewer which is set by a visitor's pace and built until the voice of the stop from a visitor starts. A charge is followed on the contents of the meal.
    <All shewer order price>
    ¥ 6,500 before and after
食材、衣、油にこだわった、拘りの一串をご堪能下さい。
クリックで詳細がご確認頂けます。I offer the deep-fried mixed kebabs which carried out the material selected carefully and it had with confidence.
Since products offered have change according to a season, please have with pleasure.
Kelp with Herring Roe
Kelp with Herring Roe
It is what herring were laid roe in kelp. Texture of herring roe taste and deep kelp is very pleasant dish.
Angel Prawn
Angel Prawn
"Angel Prawn" which selected carefully from Prawn around the world. Please enjoy the taste of Miso contained in "Angel Prawn" .
Mexican Potato
Mexican Potato
We treated Tasmanian spicy mustard sauce and Mexican tacos meat to pre-cooked Potato that having a sweet taste of texture.
JJapanese Beef Fillet
Japanese Beef Fillet
Meat is very tender and rich in taste. We carefully selected the finest parts that can only be gathered from Japanese Black (breed of cattle) made from Kumamoto. Please eat it with mustard.

Tapenade of Matsutake
Tapenade of Matsutake
It is a tapped with frying delicious “Autumn taste”mushrooms Matsutake as a potted plant. Please eat it with anchovies, black olives, tuna paste.

Autumn eggplant and steamed chicken
Autumn eggplant and steamed chicken
I finished it with Italian taste with chicken for “Autumn taste” eggplant.

Mugwort Bran added White Miso
Mugwort Bran added White Miso
Please enjyoy fragrance of Wormwood, mouthfeel of Wheat gluten...and miso tailored Sweet.

Sardine wine miso flavor
Sardine wine miso flavor
I painted an elegant red miso sauce which is good big boiled rice and fried it. Please eat it with crackers of Parmesan cheese.

Trefoil wraped Kiss
Trefoil wraped Kiss
We wraped Trefoil to Kiss and deep flew. Please enjoy food texture of Trefoil.

Veal with Madera sauce
Veal with Madera sauce
We fried the soft Veal meat raised with Italian milk and added a French taste sauce.

Avocado with Mentaiko mayonnaise
Avocado with Mentaiko mayonnaise
It is a dish that does not betray expectations as a combination. The balance between avocado and mentaiko and mayonnaise is excellent.

Truffle Cream Croquette
Truffle Cream Croquette
We use the high-quality ingredients truffle generously and the cream croquette which I finished luxuriously. Please have it while enjoying the fragrance of the truffle.

Homemade Lotus Manju and Hailstone
Homemade Lotus Manju and Hailstone
Carefully refine lotus root, make a bun with a bean‐jam filling.We painted a refreshing color of five colors, and finished it with a good texture. Please eat it with home-made soup stock.

Duck Loin and White Green Onion
Duck Loin and White Green Onion
We through fire Duck loin for making use of soft of meat and tailored beautiful Pink. Those two compatibility is the best.

Muraenesox Cinereus with Plum Sauce
Muraenesox Cinereus with Plum Sauce
Muraenesox cinereus is a thick and tasty season now.Because We want to make use of the taste of the material, I simply added plum only. Please eat with boasted blended salt.

Raw Ham and Basil Cheese
Raw Ham and Basil Cheese
Raw ham , Basil , Cream Cheese produces exquisite taste. I want you to taste it with wine.

AKASHI Octopus added WASABI
AKASHI Octopus added WASABI
We made a delicate flavor of Akashi Octopus to skewered using bonito flavored bread crumbs. Please enjoy delicious dish with shredded WASABI and Soup soy sauce.

Beef Tongue
Beef Tongue
We cooked beef tongue with flavored vegetables and finished it as grilled meat with salt and lemon.

Scallop added Shallot Marinade
Scallop added Shallot Marinade
It was add in the eschallot marinade which is homemade to a scallop from Hokkaido. How about matching wine with the eschallot marinade which I seasoned with acidity?

Asparagus wraped Beef Shabu-Shabu
Asparagus wraped Beef Shabu-Shabu
We wrap around asparagus (whole one) on Beef SHABU-SHABU (boiled sliced cows shoulder loin meat) and we offer 3 cuts for easy eating. You can eat delicious 3 times with salt and sauce etc.

Harami Skirt Steak
Harami Skirt Steak
Please enjoy it as skewer deep frying of the roasted meat sense in cow HARAMI(skirt steak).

Cream croquette as TAKOYAKI
Cream croquette as TAKOYAKI
The content of creative skewer deep-fried is "Octopus Dumplings" of Osaka specialty. Fabric is a french cream sauce, but flavor of red ginger and blue skirt is also effective.

CMochi and Cheese
Mochi and Cheese
This is a skewered rice cake with large leaves.I smashed the cheese and put on a potted fry shrimp that was cooked with ponzu. Please eat with broth and soy sauce.

Yamato Pork Mustard Flavor
Yamato Pork Mustard Flavor
We added French granulated mustard to YAMATO Pig of healthy flavor from Nara. Please enjoy delicious taste of pork and pungent and sour taste of mustard.

Thin Fried Mischief Risotto
Thin Fried Mischief Risotto
I charged risotto with Dancers, caught it in thin fried fried, and gave a foie grascon and a truffle. It is a little luxurious "Inari shrine".

Maron Crepe
Maron Crepe
It is a dessert with Maron Mont Blanc Cream wrapped with walnut on a homemade fabric crepe. Fried skewers compatible with Maron ice.

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